Make sure you scrape down the sides of your mixing bowl. Add the remaining wet ingredients, including the egg and vanilla and mix until combined.You can use a stand mixer with a paddle attachment, an electric mixer on medium speed, or you can just use a wooden spoon. Beat everything together until combined.Melt the butter in the microwave, and then pour the melted butter into a large bowl along with the white sugar, brown sugar, and coffee mixture.Put the instant espresso powder into a small bowl and mix together with a splash of hot water to form a paste.Sift dry ingredients into a medium bowl, including the flour, baking powder, baking soda and salt.You may want to prepare two baking sheets so you can bake the cookies in batches. Preheat oven to 350☏ / 180☌ and line a cookie sheet with parchment paper or a silicone mat.This coffee cookies recipe comes together so easily with just a few simple steps. Flour - Use all-purpose flour for these cookies, this will give the best texture and structure.Vanilla Extract.- Use vanilla extract or vanilla bean paste, this provides a nice base for the coffee cookies.This is different from instant coffee granules which are coarse and won't pack as much flavor. Espresso Powder - This is the super fine powder, also sometimes called instant espresso.Make sure the egg is at room temperature. Egg - We'll use the whole egg, use a large egg and free range if you can.Light Brown Sugar - The brown sugar deepens the flavor and helps create that chewy center, it works really nicely with the coffee flavor.Use extra fine sugar (caster sugar in the UK) White Sugar - White sugar gives us structure and helps to get those crispy edges.Butter - Use unsalted butter or leave the additional salt out of the recipe if you use salted butter. ![]() These few simple ingredients are going to come together to make the best coffee cookie you have ever had! ![]()
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